NEW RECIPE A WEEK

Strawberry Blinchikes, serves 2

• crepes or Swedish Pancakes - 4 medium/large
• ricotta cheese, about 1 cup
• frozen or fresh strawberries, about 1 heaping cup
• strawberry jam
• cream

1. Make the crepes. 
2. In a food processor, blend half of the strawberries with the ricotta cheese.  Add a little sugar or strawberry jam to sweeten (to your desired tastes).
3. Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides.  Place them in a greased baking dish, seam side down.  Bake at 400 degrees for about 15 minutes.
4. In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
5. Plate the blinchikes and top with a spoonful of strawberry sauce.  Add a drizzle of cream!

SOURCE: Pinch of Yum