- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon seasoned pepper
- 1 1/2 pounds wafer-thin boneless pork chops
- 1/4 cup vegetable oil
- Preparation
- Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned.
Drain on paper towels.
SOURCE: My Recipes
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