1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
HEAT oven to 375°F.
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
MIX just until blended.
SHAPE into loaf in 13x9-inch baking dish.
TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Easy, pleasing, & cheap. My kiddos and guests for dinner loved it.
No left overs here, but if there were it would be a good sandwich
for lunch the next day. The one tweak I did do with this recipe is
I put 1/2 cup BBQ sauce in the meatloaf mix and used probably
about half a cup.....or maybe more :) on the top. YUM!
SOURCE: Kraft Foods
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