1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1/4 cup Pace Picante Sauce
1 1/2 cups chopped cooked chicken
8 flour tortillas (8 inch), warmed
1. Heat oven to 425
2. Stir the soup, picante sauce, and chicken in a medium bowl
3 Place tortillas on baking sheet. Top half of each tortilla with 1/4 cup of soup mixture. Fold over tortillas (I used tooth picks to help them stay folded over but the recipe says to moisten the edges and pinch together)
4. Bake for 5 minutes or until the filling is hot.
VERDICT: YUM! I think next time I may cook the tortillas in a frying pan with oil before putting in oven, maybe at more crunch to them.
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