A WEEK OF COOKING WITH SOUP - DAY 2

ULTRA CREAMY MASHED POTATOES
3 1/2 cups Swanson Chicken Broth
5 large potatoes, cut into 1 inch pieces
1/2 cup of light cream
2 tablespoons of butter
Generous dash ground black pepper

1. Heat the broth and potatoes in 3-quart saucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain,
reserving the broth.
3. Mash the potatoes with 1/4 cup of the broth, cream, butter and black pepper. Add additional broth if needed, until desired consistency.



VERDICT: Yum. Flavorful

What I also made with this is corn and Easy Baked Parmesan Meatballs (see recipe below).

EASY BAKED PARMESAN MEATBALLS
1 pound ground
1/2 cup Kraft grated Parmesan Cheese
1/4 cup fresh parsley (if you use parsley flakes cut to 1 tablespoon0
1 egg
1 clove of garlic (oops I forgot this) :)

Preheat oven to 375 degrees.
Mix meat, cheese, parsely, egg, and garlic. shape into 12 meatballs.
Place in foil-lined 15x10x1-inch baking pan (did not foil line oops again) :0
Bake 25 minutes or until cooked through.