NACHO PASTA
1 can (11 ounces) Campbell's Condensed Fiesta Nacho Cheese Soup
1/2 cup of milk
4 cups cork-screw-shaped pasta (rotini), cooked and drained
Heat the soup and milk in a 2-quart sauce pan over medium heat. Cook and stir until hot and bubbling.
Stir in the pasta. Cook and stir until hot.
THE VERDICT: The kiddos would prefer I just made a simple box of mac & cheese. Decent flavor, but a little bland.
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