Eggs
Milk
smash the rolls till they were nice and flat
then we put the pan into the oven to cook them until they were just done – probably about ten minuets or so. Then they broke and beat the eggs (their favorite part) and after getting the flattened rolls out of the oven they soaked them in the egg and dropped them onto the frying pan.
SOURCE: Quirky Momma
You can serve with butter and syrup or with the icing that comes with the canned cinnamon rolls. Great recipe for kids helping in the kitchen.
No comments:
Post a Comment