1 box of spice cake mix
1 can of pumpkin
mix with mixer. divide into cupcake tin. bake at 350 for 15-20 minutes. let cool.
either sprinkle with powdered sugar or top with cream cheese frosting
cream cheese frosting:
1 stick of butter, room temperature
1 package cream cheese, room temperature
1 teaspoon vanilla
2-3 cups powdered sugar
mix butter and cheese until well blended, no lumps. add vanilla, mix. add powdered sugar a little at a time, mixing in between (i did 2 1/2 cups of powdered sugar). ice muffins.
EAT! EAT! ENJOY!
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